Anyone who knows me knows that I love to entertain. I want to put out a spread that’s memorable and delicious. For me, the food I serve is like a gift to my guests. I want to impress them, but I don’t want to work my butt off while everyone else is having fun at the party. Ya with me?
I was on Let’s Talk Live this week sharing some of my tips to help you look like you spent all day in the kitchen (without actually doing it!). Read on for some highlights from my segment or check out the full video below:
Idea #1: Easy, Creative Cheese Pairings to Make Your Gathering Fun
Instead of the typical “wine and cheese” pairings, why not try something a little unexpected – KIND and cheese pairing. KIND bars make a great flavor accompaniment to a variety of cheeses, and they’re made with wholesome ingredients you can see and pronounce like nuts, dried fruits, and spices. Plus they’re a great source of protein and fiber, and they taste delicious.
KIND and Cheese Flavor Pairing Fun
Experiment with flavor pairings like:
- KIND Plus Blueberry Pecan paired with fresh goat cheese
- Dark Chocolate Cherry Cashew with hard cheese like Parmesan
- Apple Cinnamon and Pecan with a nutty, sharp cheddar
Idea #2: Save Time With Make-Ahead Dishes You Can Re-purpose Different Ways
This yummy mango salsa recipe is a great choice because it’s delicious and nutritious. You can make it 1-2 days ahead of the party and the last-minute serving prep takes no time at all!
One cup of mangoes has only 100 calories and gives you 100% of your vitamin C for the day, plus fiber and vitamin A!
I serve this salsa a million ways — here are just a few:
- with pita or tortilla chips for dipping
- topped on warm crostini with a bit of goat cheese (toast french bread slices in a 450 oven for 8 minutes)
- on top of red pepper “boats” (cut big chunks of the peppers and top with the salsa)
If there’s salsa leftover use it to top tacos or salads later in the week. For even more mango recipes AND to learn how to cut a mango properly, you can visit www.mango.org. Watch me show Melanie Hastings, Let’s Talk Live’s co-host how to to cut a mango.
Idea #3: Surprise Them With Something “Special”
Everyone expects beef and chicken at parties. Next time you’re entertaining, impress your guests with a surprising flavor that’s easy and delicious — like lamb! You can cook it just like beef and chicken. Sub lamb in your tried and true recipes. I’ve even made lamb pizza!
Lamb is versatile, lean, and nutrient-rich. On average, 3 oz. of lamb provides protein, B12, and other key vitamins and minerals — all for only 175 calories!
For your next gathering, try these easy-to-prepare, impressive lamb and vegetable kebabs or lamb satay. Serve either alongside a cucumber yogurt or peanut sauce and your guests will gobble them right up. For more recipe ideas and inspiration you can check out www.leanonlamb.com.
What Are Some of Your Favorite Tips and Tricks for Easy Entertaining?
Leave me a comment below and share your favorite tips and tricks for being the hostess/host with the most. I’m always looking for new ideas!
Disclaimer: I was compensated to do the tv segment, but was not compensated to write this blog.