Weight-loss Frauds top FTC survey — excerpt from Consumer Health Digest

I’ve been an advocate for intuitive eating and take a weight-neutral, non-diet approach with all my clients. I’d rather help someone make changes they can maintain forever instead of promising a “quick fix” that would likely lead to weight cycling. It’s about self-care after all.

I saw this article in a recent Consumer Health Digest e-newsletter and wanted to pass it on. It sheds light on fraudulent marketing claims that many weight-loss products make, and the author suggests measures that can be taken to avoid this. Read on and let me know what you think.

Consumer Health Digest #13-16; April 18, 2013 
Consumer Health Digest is a free weekly e-mail newsletter edited by Stephen Barrett, M.D., with help from William M. London, Ed.D. It summarizes scientific reports; legislative developments; enforcement actions; news reports; Web site evaluations; recommended and nonrecommended books; and other information relevant to consumer protection and consumer decision-making.

A major FTC survey conducted in 2011 has found that consumers were victimized by fraudulent weight-loss products more than by any of the other marketing frauds covered by the survey. [Consumer Fraud in the United States, 2011: The Third FTC Survey. April 2013]

The products included nonprescription drugs, dietary supplements, skin patches, creams, wraps, and earrings. They were considered fraudulent if

(a) they were promoted as enabling users to easily lose a substantial amount of weight or to lose weight without diet or exercise and

(b) users lost a little of the weight anticipated or lost no weight. The study estimated that 5.1 million people age 18 or older (2.1% of U.S. adults) bought and used such products However, if purchasers who didn’t use the products were added, the percentage was 4.1%.

The survey also examined correlations between education, economic status, and risk-taking propensity and the extent of victimization. Overall, the study found that 10.8% of U.S. adults—25.6 million people—reported awareness of at least one incident of victimization.

The other areas noted in the report included prize promotions, buyers’ clubs, work-at-home programs, credit repair, debt relief, credit card insurance, business opportunities, mortgage relief, advance-fee loans, pyramid schemes, government job offers, counterfeit checks, and grants.

Fraudulent marketing in our society cannot be reduced unless scams are made less lucrative. Dr. Stephen Barrett believes that the following measures are needed:

  • Appointment of a task force whose members include regulators, consumer advocates, and legislators who can develop and promote model laws and regulations to combat fraud.

  • Finding ways to hold credit card companies, media outlets, and communication channels that enable and profit from the frauds responsible for the losses suffered by victims.

  • Multiplying government regulatory power by authorizing state attorneys general to obtain court orders that apply to the entire country instead of just their own state.

  • Forcing multilevel companies to disclose complete and truthful information about income prospects.

What do you think?

Leave a comment below and let me know if you think these marketing practices are ethical.

Join #EggChat Tuesday, April 23rd 7pm ET – New Protein Research, Recipes, Prizes

tomato avocado egg salad

tomato avocado egg salad

I couldn’t be more excited to be working with @IncredibleEggs  and the Egg Nutrition Center to host a Twitter chat next week sharing the latest egg protein research, recipes, and more! Mark your calendars for Tuesday, April 23rd at 7pm ET, 4 Pacific Time and get in on the conversation by following #EggChat. Read on and see my video below for more details. I hope to see you there!

The “Who/What/Where”

Date: Tuesday, April 23rd

Time: 7-8 p.m. ET / 4-5 p.m. Pacific

Where: #EggChat and your favorite “chat” platform (e.g. TweetChat.com)

Prizes: We’re giving away prizes, including gift cards and a chance to win a grand prize gift card at the end of the chat.

RSVP: It’s not required, but we’d love if you share your twitter handle and/or blog below so we can get to know you and follow you before the chat.

Who to follow: @ScritchfieldRD (me) and @IncredibleEggs

Who should attend: Everyone is welcome! We hope to have a lot of health experts on the chat, including dietitians, doctors, nurses, nurse practitioners, physicians assistants, trainers, and chiropractors. As the front line contact to our clients and patients, it’s essential that we are up-to-date on the latest research. We also hope to see parents, runners, athletes, and other health-conscious consumers on the chat.

Why eggs are one of my go-to healthy foods?

Not only do they taste amazing, but they’re nutritious too. One large egg has 6 grams of highly digestible high quality protein – and about 40% of it is found in the yolk, so don’t toss those yolks! They’re also packed with important nutrients like selenium, choline, vitamin D and phosphorus. Plus, if you’re active like me, eggs make a great workout recovery snack because they have 9 essential amino acids that our bodies need to get from food and help repair our muscles after a workout.

Get cookin’ in the meantime!

For loads of amazing egg recipes check out the Incredible Eggs website. They’ve got tons of ideas for everything from traditional breakfast dishes, to delicious appetizer and main dishes that are perfect any time of day.

Join the conversation on April 23rd!

I hope you’ll mark your calendar and join us on Tuesday, April 23rd at 7pm ET (4pm Pacific). You won’t want to miss all the new research that will be shared, along with some egg-cellent prizes like Amazon Gift Cards. Live participants will get useful information about egg nutrition, recipes, and resources. Save the date now, and I hope to see you there!

Disclosure: I will be compensated for my time to host the #EggChat

Struggling With Balanced Eating Habits? Choose My Plate!

If you have ever played darts, or even if you just understand it, then you know how to use “Choose My Plate” to help you put together healthy plates at each meal. Choose my plate is the guide (and best I’ve seen) from the USDA to empower people to make healthy food choices.


Why darts?

I compare “Choose My Plate” to darts because of the “bullseye”. In darts, you strive to hit the bullseye. You aim to get as close as you can pretty much every throw, and sometimes (let’s face it) you’re happy to get on the board!

That is how I view the realities of healthy eating. There’s really nothing perfect at all about the factors that influence our decision of what goes on our plates and in our bodies. We have so much to do between work, taking care of the family, and exercise (remember that?)

I don’t know many people who get through their day effortlessly. We might forget to bring our lunch to work or race out of the house without breakfast. We need to have something very simple and memorable to help guide our food choices whether we’re at the grocery store, restaurant, or a gas station. (I have been hungry at a gas station and have had access to a banana and yogurt so it’s possible!)

Let the Plate Guide You

“My Plate” is just the kind of simple guide that can help you no matter where you’re at in healthy eating. Each meal is a chance to try to hit the bullseye. Even if you come close, and you replace some of the less healthy choices you’ve been making, you are making a difference. I bet you will feel better from an energy standpoint and feel better about eating well.

Looking at the plate, half fruits and veggies (not an or — I find many people think OR veggies — you can’t avoid ‘em, peeps) is a good visual. Some of my fave ways include:

  • “Green smoothies”
  • Eggs, spinach, mushrooms, onions, tomatoes and a side of berries
  • fajita bowl with beans, brown rice, tri-color peppers, pineapple, and chicken

Be Comfortable Full

No matter what is on the plate, enjoying your food and being in touch with your fullness trump all else. You know that uncomfortable feeling – a sign you ate to much. Your body is telling you something. Oh well, you aren’t perfect, but perhaps its a learning experience.

What do YOU think of “MyPlate”?

Check ‘em out on Pinterest!

Cozy Up to this Healthy Vegetable Chili Recipe

logo

I originally found this recipe in Food and Wine magazine. I tried it out with my friend and marathon running buddy Rolando. He’s the kind of guy who buys stuff from the store and “pretends” he made it. I really don’t care because he is an amazing host and friend — and he always provides enough wine!

I can also say as a new mom, dinner is harder than ever to get on the table (y’all with me). This is an easy recipe that lasts and freezes well. It’s also versatile. You can change the toppings, wrap it in a tortilla with some spinach, or even add a little to a couple eggs for a savory breakfast.

You will love this recipe. Make it now, before the warmer weather really sets in. You will not regret it. Just one note, don’t do what my other friend (and marathon buddy) Margaret did — use a WHOLE CAN of Chipotle pepper in adobo. You will set some mouths on fire!

Enjoy! (preferrably with a nice red)! Thanks to Food and Wine for an awesome recipe. My friends and clients love it.
This chili is perfect for the cooler months. You can cozy up to a warm fire with this vitamin packed stew. The spices, veggies and beans make this my favorite recipe. You can make swap out different veggies and types of beans depending on your preference. I recommend this recipe to my clients that are looking for a simple, warm, and nutritious meal during these cold winter months!

winterchili

Ingredients

  • 1/4 cup vegetable oil
  • 1 onion, chopped
  • 2 medium garlic cloves, very finely chopped
  • 1 large red bell pepper, cut into 1/2-inch pieces
  • 1/2 pound parsnips, peeled and cut into 1/2-inch pieces
  • 1/2 pound carrots, cut into 1/2-inch pieces
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • Salt
  • One 14-ounce can peeled Italian tomatoes
  • 1 canned chipotle in adobo, plus 1 tablespoon adobo sauce
  • 1 1/2 cups water
  • 1 cup canned hominy, drained
  • 1 cup canned red kidney beans, drained
  • Brown rice, chopped red onions, cilantro, sour cream and tortilla chips or bread toasts, for serving

In a medium, heavy enameled cast-iron casserole or Dutch oven, heat the oil. Add the onion and garlic and cook over high heat, stirring, until slightly softened, about 3 minutes. Add the bell pepper, parsnips and carrots and cook, stirring occasionally, until lightly browned in spots, about 5 minutes. Stir in the chili powder and cumin and season with salt. Cook for 1 minute.

In a blender, puree the tomatoes and their juices with the chipotle, adobo sauce and water until very smooth. Add the mixture to the casserole along with the hominy and beans and bring to a boil. Cover partially and simmer the chili over moderate heat until the vegetables are tender, about 20 minutes. Season with salt. Serve with rice, red onions, cilantro, sour cream and chips.

This dish is a perfect make-ahead meal. The chili can be refrigerated for up to 2 days.

“Accident”

I don’t do much with guest bloggers, but when people are willing to share their story, I want to give them a platform. Let’s all support Adele and thank her for her insight and courage.

Guest blog By: Adele Schroder

It’s funny how perspective is everything. Looking back now I see how completely ridiculous what I believed to be true then actually was, but at the time it made so much sense, I was doing what was right, what was healthy. There was nothing wrong with eating about 500 calories per day – so many diets out there suggest it – smart people, famous people, doctors even, all support the idea that the best way to lose weight was to reduce what you eat and some even go so far to suggest that those who are lower calorie diets live longer. Skinny at any cost is the healthy thing to do.

The truth at the time, I was over weight. I know I was, but I was healthy, I ate fairly balanced, exercised, my cholesterol, blood pressure and blood sugar I dowere all fine, but my doctor was still pushing me to lose weight. Truth is, she made me feel horrible about myself and at one point even said that if I couldn’t control what I was eating myself, then she would give me a prescription for appetite suppressants. It was that comment that began the slippery slope that would eventually become a case of accidental anorexia.

I started restricting what I ate – I went from eating balanced to eating one thing per meal – one yogurt, one piece of skinless chicken, one piece of cucumber. There was nothing balanced or healthy about it, but the weight started to come off and my doctor, family, friends, and anyone else who saw me started praising me for “looking so good”. I read about all the latest fad diets – it didn’t seem like anything I was doing was wrong – so many people ate like this, limiting there intake to a few select “safe” foods to make yourself healthy again. It was great – I was getting skinny and everyone was proud of how much “will-power” I had to stick with it.

A year, and almost 90lbs later, things started to change. I was always tired, my hair was falling out, I had passed out a couple times – but I was skinny, “beautiful” and “healthy”. Staying that way was all that I could think about – an Ana brain inside of me had taken over – nothing was more important than self-control and skinniness – skinniness at any cost. I was working at a place that insisted everyone eat lunch in the lunchroom. Didn’t take long before people started to talk and I remember that day that I got pulled into the meeting room. All of upper management was standing there and they simply said, “we want you to see a dietitian, you don’t look well”. I was royally pissed off – some of these people were the same people who just months before had been telling me how great I looked….they must be jealous, that was it, I was convinced! They were just jealous at the self control I had.

I sat in the waiting room of the dietitian’s office going over what I was going to say – figured it would be easy – just tell her what diet I was following, what my doctor had said when I was fat – how I was just being healthy…she would just sign that stupid thing for work and I could put this whole embarrassing “you need help” crap behind me. It’s not like I wasn’t doing something that so many other people weren’t doing – and I wasn’t one of those skinny-little-nut-jobs you see on those reality help shows – I was a well off business person who just took control of a problem (being over weight) and fixed it. Nothing was wrong with that.

Unfortunately my appointment didn’t go that way – instead I was bluntly told that how I was eating was dangerous, completely unacceptable, and that if I didn’t stop I would die. I told the dietitian she was crazy, rolled my eyes and must have told her I was fine at least 20 times. But the hardest part came at the end of the appointment – all she asked me to do was have an extra yogurt at lunch – one 80-calorie yogurt – and I lost it. There were tears, begging, saying I wouldn’t do it and that she wasn’t listening to me – I wasn’t doing anything wrong I was just doing what Dr X said to do and following Y diet – I didn’t have a problem, I was just trying to be healthy and why was she trying to make me fat again.

She stayed calm through all of it – repeated that what I was doing was not ok, not healthy and that I was going to die if I didn’t stop – then told me she would see me next week. I refused – she shrugged and said that it “wasn’t a suggestion” then walked with me to reception to make the next appointment.  I hated her – she didn’t know me – so how could she judge me. But I knew I at least had some saving grace – she was pregnant – so I figured that if I couldn’t fight her I would play her silly little game for 3 months and she would be gone. And being honest, I probably did at the time – but something else happened – I started to respect her, if for no other reason than she was consistent in what she said, “you can’t keep eating like this, it is not healthy, you will die”. Three very simple and blunt comments that stuck with me.

My eating did get a little better when she was away on maternity leave that year – not because I wanted to get healthy but because I was told that if I lost more weight then a hospital stay would no longer be up to me (I had mandatory monthly check ins with an ED psychologist that year, I played along with the stupid game) – I wasn’t better by any stretch of the imagination – I still thought that barely eating was the right thing to do – I just wasn’t willing to give up everything I had accomplished and end up in the hospital – so I ate the bare minimum I had to to avoid that consequence.

It was a year later that I ended up getting a new family doctor – and with that change came the routine “base-line” blood work workup. I got a call I never expected, “the doctor wants to see you back in her office today regarding your blood tests, how soon can you be here?”. I sat in her office looking at line after line of abnormalities – high cholesterol, high liver enzymes, poor kidney function, a large amount of ketones in my urine, and electrolytes that were all over the place. She was questioning me on how I felt, if I had been on any medications etc etc and I sat there thinking, “the dietitian was right, I’m hurting myself…” I felt so confused – why were there so many diets out there saying what I did was right? Why did my old doctor praise me? Why was my blood work normal when I was fat but so abnormal now that I was skinny…why wasn’t skinny healthy? I wasn’t “dangerously thin” – my BMI was fine – so why wasn’t I healthier than when I was over weight? Isn’t that what we are taught? Skinny is healthy…my whole world came crashing down that day. Everything that I had believed regarding what it was to be healthy – everything that I had read and seen in the media was wrong – and because I believed it, I was now sick.

The next day I swallowed my pride and sent a “you were right” email and asked for help. This time was different – I tried not to fight as much (hard to give up the fight completely) and I worked towards a goal – I wanted to be healthy – I wanted normal blood work. I wanted to learn to eat well and enjoy food again. I learned that I had to start putting my health first, my body first – it was all in my control to be healthy.

Today I can say that I am healthy – I eat well – and I eat anything and everything without worrying so much about if the food is “good” or “bad”. But there is one thing that still bothers me: how is it that even though I am well educated and a professional person I was able to believe that what I was doing was right? I accidently became anorexic, not because I was trying to gain control over my life or any of the other things that you hear about when you think of eating disorders – I became anorexic because I honestly did not know that what I was doing was harmful or wrong. And what was the worst part of this whole thing? Even if being anorexic was not your intent, once Ana brain sets in, there’s no escaping it, no controlling it, no seeing any other opinion. It is far easier to believe what you see every day than believing the truth: skinny does not always equal healthy.

Perspective is everything – and mine has now changed. I put me and my health first and realize that the number on the scale doesn’t always have anything to do with health.

*****

Thanks, Adele!

If you are intrigued by what you read here, you may want to check out the “Health at Every Size” principles and community.

Win a Free Copy of Dave Grotto’s New Book: The Best Things You Can Eat

Three lucky readers can win copies of Dave Grotto’s new book, The Best Things You Can Eat. His third book just came out in January and I could not be more supportive of his message of “food as medicine.”

Named One of the top five cookbooks of 2012” by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine Is an orange or a guava the best source of vitamin C? Is farm-raised or wild salmon higher in omega 3 fats? If you’ve always wondered what foods to turn to when you need more fiber in your diet or which foods you can count on when you’ve got an upset stomach, The Best Things You Can Eat as the answers, and even a few surprises.

It’s easy to enter, just leave a comment below saying why you simply MUST have this book, and I’ll draw three winners at random on April 1st! (Hmmm… April Fools Day? Perfect! Because if you know Dave, you know he is a comedian and guaranteed to make you belly laugh!) grotto_bestthings3-2

My Favorite “Nuggets” From the Book:

I think the quote on the cover says it all:

For everything from aches to zzzz, the definitive guide to the nutrition-packed foods that energize, heal and help you look great.

I’ve been a proponent of food as medicine for a while and prescribe to the idea that foods can heal. He offers a number of food lists to help with everything from controlling blood pressure and fighting cancer to everyday problems like bad breath. It’s extremely easy to read so anyone can benefit from the tips he shares.

He also gives his top foods in each category — his “food catergory superstars” as he calls them — which I think is a really great go-to for people trying to break through all the internet clutter.

How To Enter

Just leave a comment below telling me why you want Dave’s NEW book, and I’ll draw three winners at random on April 1st. And for other giveaways, as well as recipes, wellness tips and motivation, sign up for my monthly newsletter and “Like” my page on Facebook

Celebrate Heart Month With These Tasty Tips

Earlier this week I was on Let’s Talk Live in DC and WBAL in Baltimore sharing some easy and delicious ways you can eat your way to a healthy heart. No matter what time of day — breakfast, lunch, dinner or snacks — I shared foods that will keep your heart and belly happy all day long. You can watch both videos below, but check out below for a few highlights too.

Tip #1: Go for Oats

PP Cinn Research has shown that consuming 3g/day of oat soluble fiber – as part of a diet low in saturated fat and cholesterol – may help reduce the risk of heart disease. “Perfect Portions” is a fabulous new instant oatmeal product from Quaker and comes in a re-sealable package.  You can make as much or little as you like. Plus, it’s customizable and has no added sugar, so you can sweeten it your own way and choose the toppings you like. I especially love the cinnamon flavor with blueberries and almonds. It comes in Maple flavor too. It tastes delicious and it’s ready in minutes — what more can you ask for!

Tip #2 Makeover Your Meals photo 3

A typical restaurant lasagna might taste really good, but it has over a days worth of salt and 125% saturated fat! Two things we try and keep low for heart health. You can do better at home by taking another look at your cooking oil. Mazola corn oil has unstaturated fats, and plant sterols, which are one of the most effective nutrients at naturally lowering cholesterol by blocking “bad” LDL cholesterol from being absorbed.

This warm tomato and kale pasta , from Mazola’s Facebook page, is a heart healthy alternative to many pasta dishes, like lasagna. It’s lightened up by sautéing kale, tomatoes, and onions with Mazola, uses spices like chili powder and red pepper flakes instead of salt, and is combined with hot whole-wheat pasta. Mazola also makes a great light marinade. I combined it with reduced sodium soy sauce, ginger, and rice wine vinegar. Coat veggies and marinate for about 15 minutes, then stir-fry. A perfect side dish in just 10 minutes!

Tip #3: Snack “Heart Smart”

photo 2For a smart-heart snack, check the label and avoid  sodium and “bad fats” like saturated  and trans fats. You can still enjoy crunchy snacks, just make wise choices. Two great snack options are Wonderful Pistachios and veggies with creamy yogurt dip.

Almost 90% of the fat in Wonderful Pistachios is “good” unsaturated, making them a better snack choice than fried snacks like potato chips. They provide 8% of the Daily Value of potassium, which is more than other popular snack nuts like almonds, cashews, pecans and walnuts. And, they have more than 10 different antioxidants. Lightly salted and no salt pistachios earn the American Heart Association’s certified heart-check.

Sour cream based dips can be high in saturated fat, but I love swapping fat free Greek yogurt to snack on with colorful, crunchy veggies. Just add a few fresh/dried herbs and you have a delicious dip. You can even combine with hummus or guacamole for a tangy flavor twist.

Tip #4 – Power Up Your Potassiumphoto 4

Most people don’t know the power of potassium in heart health. Potassium plays a crucial role in making your heart beat (kinda important!).

A great way to add an extra punch of potassium into your day is with Vita Coco coconut water. It is chock full of key electrolytes such as potassium, magnesium, and calcium, and contains more potassium per serving than a banana! (515mg/45 calories vs 450mg/110 calories). At only 45-60 calories per serving, it’s nutrient rich, yet calorie poor, so you are getting more of a bang for your nutritional buck with what you’re drinking.

Other sources of potassium include potatoes – so try a baked potato with black beans paired with a salad for a quick weeknight dinner option.

How Do You Keep Your Heart Healthy?

I love to get new tips for heart-healthy meals and snacks — share one of your favorites with my by leaving a comment below.

Disclosure: I was compensated by Quaker Oats, Mazola, Wonderful Pistachios and Vita Coco for my TV appearance but was not compensated for writing this blog.

Enter To Win Free Choice Organic Tea

Share Your Inspiration and You Could Win Tea

I announced this contest in my February newsletter. If you aren’t subscribed, you’re missing out on my recipes, exercise and food tips, and promotions. It’s a quick read. I know you got lots to do, but I think you’ll love it! Subscribe at my website.

Several lucky blog readers will take home boxes of Choice Organic Tea which comes in dozens of delicious flavors and varieties. To enter just leave a comment below sharing your favorite motivational quote. I’ll draw winners at random on March 1st. Be sure to include your blog or e-mail when completing your comment. Good luck! Inspire me with a fabulous quote and you may see me tweet it, Facebook it, Pin it or use it in an upcoming newsletter!

Tea for Relaxation and Energy
teaIf you’re someone who tends to reach for food when you’re stressed, you might consider trying a cup of tea instead. Nothing relaxes or unwinds me quite like a warm, soothing cup of tea. Whether it’s an energizing green tea to start my day or a soothing herbal tea before bed, I’ve never met a tea I didn’t love.

Tea for Health

The health benefits of tea come from the polyphenols they contain which are antioxidants that help prevent free radical damage to the cells in our bodies. Green tea in particular may help prevent atherosclerosis and is also thought to help raise “good” HDL cholesterol and lower total cholesterol.

Win It

I love the samples of Choice Organic Tea I tried. I think the chai teas are my favorite. I have to admit, I made delicious chai tea lattes with my fun milk frother from Nespresso. You can win some tea of your own. Leave your positive motivation or favorite quote in the comments section below for a chance to win.

Like, if You Like…

If you are interested in articles, recipes, exercise and stress management tips all free and all for your self-care, then don’t forget to “Like” my page on Facebook

Disclaimer: I was provided with samples of Choice Organic Tea but was not compensated for this blog post or for admininstering this giveaway. You do not need to “Like” my Facebook page in order to enter the contest.

A “Nutrition Prescription” For Fighting Cold and Flu

Medicine isn’t the only way to fight off cold and flu. Food can be your medicine too. I was on Let’s Talk Live recently sharing a nutrition prescription to help you stay healthy. Below are some highlights from the segment.

photo 2 (2)

There are basically two big tricks to beating winter “bugs”: reducing inflammation and boosting immunity.  So whether you’re trying to prevent sickness or recover ASAP, all the foods I mention below will help you.

Spicy Lamb Korma

photo 5I created this recipe for www.leanonlamb.com – it’s a spicy lamb korma that you make in the slow cooker. Lamb is nutrient rich, and packed with ingredients that support immunity and fight inflammation. Even though this looks rich, it’s good for you. On average lamb is lean and has only 175 calories per 3 oz portion and this entire dish has about 300 calories. You’ll be able to find the recipe soon on www.leanonlamb.com.  What makes this dish so healthy?

  • It’s an excellent source of protein, which is the key macronutrient for a healthy immune system. The protein you eat can literally become the immunity cells that fight viruses and bacteria that could make you sick.
  • Lamb also has vitamin B12, iron, and zinc – all vitamins and minerals that play a role in supporting immunity.
  • I’ve included 7 different vegetables in this recipe: onions, carrots, tomato, cauliflower, green beans, broccoli and  peppers which are full of powerful antioxidants and vitamins A and C, which support immune defense.
  • It’s full of spices including turmeric, garam masala, cumin and coriander, which have anti-inflammatory properties. Turmeric is  a very powerful anti-bacterial and anti-viral agent. In fact, in holistic medicine turmeric tea is usually “prescribed” at the onset of a cold or flu or preventatively.

Choose low sugar foods for snacks

photo 4 (2)Sugar is pro-inflammatory. So if you are already sick, your body creates “inflammation” to help you heal. You want anti-inflammatory foods to help reduce inflammation. The typical American gets 3.5 times more sugar than what’s recommended. Rather than reach for a sugary cereal bar or granola bar, which can have a half a day’s worth of sugar, choose some of these low-sugar snacks:

  • Hard-boiled eggs – they’re packed with protein and selenium which promote a healthy immune system.
  • Seeds and Nuts — All are great for your health. I featured pistachios, which offer 30 different nutrients, including vitamins, minerals, antioxidants and vitamin B6, which helps active that immune system. They’re also a good source of healthy monounsaturated and polyunsaturated fats that support your GI tract — your body’s most important barrier to “invaders”.
  • Oatmeal with fruit like blueberries or raisins — oatmeal is a whole grain which also contain antioxidants that help keep our cells healthy. Raisins give a natural sweetness as well as antioxidants, vitamins and minerals.

Eat Fermented Foods for a Healthy “gut”

photo 5 (2)

Fermentation is a way of preserving foods since ancient times. What we discovered is that fermented foods contain beneficial bacteria that help restore and balance healthy bacteria that live in our digestive tract – so you can better fight off potentially harmful viruses and bacteria that can make you sick. Here are a few fermented foods you can try:

  • Kefir – this comes from dairy. Think of it like a drinkable yogurt. It’s full of good bacteria and when you digest it, they’re going to land in your intestines and strengthen your immunity.
  • Pickles, sauerkraut, and olives are all fermented and easy to find in most grocery stores. Even condiments like soy sauce and vinegar are fermented foods.
  • Speaking of soy sauce – another recipe I created for www.leanonlamb.com is a wasabi ginger lamb chops with Asian vegetables. The recipe will be available on the website soon. Both the chops and the veggies have ingredients that support a healthy “gut”.  Plus we have the healthy protein and vitamins of the lamb and vegetables. Since the lamb loin chops are typically around 4 oz. helping to take the “guesswork” out of portion control for weight management.

Reduce stress and get your sleep.

Lack of sleep and stress suppress the immune system. Even if you think you can function on 5 hours or less of sleep, your immune system can’t. Here are a few ways you can get more sleep:

  • Avoid caffeine too late in the day, especially if you are using it for “energy” from a bad night’s sleep.
  • Unwind earlier in the day so you can get your ZZZZZ’s – try a hot bath with lavender oil which is “calming”
  • Turn “off” the screens from ipad, iphone, laptop the white delays melatonin release your natural sleep and you are up longer.

Do you have any tips you can share to keep your immune system in tip-top shape this flu season?

Disclosure: I was compensated by Tri-lamb group for creating the recipes and appearing on TV, but not for writing this post.

Plan to Attend 2013 Binge Eating Disorder Conference in March

741fa0a2aa6d61a1b010db28781c03aa_2013conf1

The Binge Eating Disorder 2013 National Conference will be coming to Bethesda, Maryland this March 8-10, 2013.  Binge eating disorder affects more than 8 million people — more than anorexia and bulimia combined. It’s often not talked about so many people aren’t aware of it.

Registered Dietitians / Nutritionists Special Workshop

I spoke and attended the conference last year (and am speaking again this year), and it was an amazing experience for me seeing as I have many clients who struggle with binge eating disorder.

There will be a day-long track targeting what RDs need to know in identifying BED, effective treatment strategies, working in a care team, tools and resources, and more.

Even if you are an RD who is not in private practice, if you cover weight management or emotional eating at all in your work, you will likely benefit from attending. I think it is important to our patients/clients that we know how to screen for BED and help them get help if we don’t treat it ourselves — it is the most common eating disorder after all, but it is poorly screened. We can help!

Individuals, Families, and Friends

It’s not just for RDs/nutritionists — there is also a track for individuals, families and friends as well as for mental health and other treatment professionals.

If you’re someone who struggles with emotional eating, disordered eating or eating disorders, including binge eating, you can check out my website (http://rebeccascritchfield.com/products-services/nutrition-counseling/disordered-eating-and-eating-disorders/) for more information on my counseling services.

You can visit www.bedaonline.com for complete conference details or click here to register online now.

I hope to see you there!

Follow

Get every new post delivered to your Inbox.

Join 9,613 other followers

%d bloggers like this: