Easy Weeknight Marinades Done Right

Grilled Tilapia2

I recently partnered up with the brand folks at Mazola Corn Oil to create this fun recipe for marinated grilled Tilapia with kiwifruit served over coleslaw. Mazola Corn Oil has more cholesterol-blocking plant sterols than other cooking oils, and can play an important role in lowering your cholesterol. It is a great source of healthy polyunsaturated and monounsaturated fatty acids. Its mild flavor and high smoke point also make it a fantastic all-purpose oil great for general cooking, baking, grilling, sautéing and stir-frying, and can be used as a butter substitute in certain recipes. It’s also the perfect oil to use in your coleslaw and marinades.

Why marinades? Because they help transform the taste of the foods without adding lots of fat, sugar, and salt to your meal. I love using fruit-based marinades because they add a delicious sweet, tangy flavor while making your dish even healthier. Plus, fruity marinades are perfect for the grill! You can make the marinade in advance to save time during the week – just throw in your favorite protein and you’re well on your way to a flavorful, wholesome meal. My basic marinade calls for just a few simple ingredients you probably already have on hand, which makes it quick and easy.

I chose to use tilapia in this fish-based recipe because it is economical and widely available. For a healthy diet, the American Heart Association recommends eating fish at least two times per week. Fish is a low-fat, high-quality protein filled with heart healthy omega-3 fatty acids. Fish is also a great source of vitamins and minerals.

Below are the recipes for the marinade, tilapia, and coleslaw for a tasty and easy weeknight meal.

MAZOLA and Kiwifruit Marinated Grilled Tilapia with Crunchy Slaw

by: Rebecca Scritchfield, MA, RD, ACSM HFS

Serves 6

Simple 3-Step MarinadeMarinade1

½ cup of Mazola corn oil

3 kiwifruits peeled and chopped

4 minced garlic cloves

¼ cup of fresh chopped cilantro

2 tablespoons of lime juice

1 teaspoon of black pepper

2 tablespoons of salt

Add all ingredients into a shallow bowl, mix with a wooden spoon until well blended and place in a gallon size zip-lock bag. Add the tilapia, and let it marinate for 30 – 60 minutes in the refrigerator.fishinmarinade

Note: You may also make this marinade ahead of time keep for up to 1 day refrigerated.

Tilapia

2 lbs of tilapia

Preheat grill.  When grill is ready, remove marinated fish from storage container and place on hot grill.  Cook for about 4-5 minutes on medium heat. Turn once and grill other side for about 4-5 minutes until cooked through.  Serve over coleslaw with additional kiwifruit and lime to garnish.

Coleslaw

Grilled Tilapia31/4 cup white vinegar

2 T sugar

2 T Mazola corn oil

16 ounces or 1 half head of cabbage, shredded

1 cup shredded carrots

1 tsp salt

salt and pepper to taste

Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with tongs or fingers to combine. Adjust seasoning to taste. Let stand 20 minutes. Re-toss and serve.

Nutritional Information Per Serving:

Calories: 256

Protein: 32g

Carbohydrates: 10g

Fat: 11g

Saturated Fat: 2g

Cholesterol: 76mg

Sodium: 783mg

Fiber: 2g

Sugar: 8g

Share Your Favorite Grilling Recipes

What are your favorite marinades? Have you ever tried using fruit in your own marinades? Share your ideas in the comments below. Be sure to visit Mazola on Facebook to learn more health benefits and great recipes.

(Disclosure: I am currently working with Mazola as a paid spokesperson.)

 

Sorting Out Fact From Fiction: The Gluten-Free Diet Craze

Gluten free diets have become the latest weight loss “fad”. I think one of the reasons this trendy way of eating has evolved is that rather than working on incorporating balance and moderation into meals and snacks, it can be easier to cut something out altogether – whether that’s wheat, dairy or something else. What people may not know who are following a gluten-free diet for weight control, is that many times when gluten is removed from processed foods, sugar, fat and butter are often added to improve the taste.

wheat For most of us, there really is no medical reason to eliminate gluten. In fact, many gluten-containing foods can be very nourishing (ex: whole grain bread and barley). As this article summarizes, there really are only three true reasons to avoid gluten (and I’m sure it’s no surprise to hear that none of them are weight loss related):

  1. An autoimmune condition like celiac disease in which the presence of gluten actually alters the intestine and causes malabsorption and other GI issues like pain and diarrhea. This diagnosis can be made by a biopsy and blood test.
  2. An allergy, which would have symptoms that might appear similar to any other allergy – hives, sneezing, etc. This can’t be tested easily, but is evaluated similar to other allergies based on visible symptoms.
  3. An intolerance/sensitivity which may have symptoms like abdominal bloating, but can’t be accurately tested for.

I recently did a series of videos with the #OWNshow and @OWNTV which covered a number of gluten-related topics, including an overview of what gluten is, if going gluten-free makes sense for weight loss, identifying hidden sources of gluten in some foods, and uncovering some sneaky truths about some gluten-free products that are on the market today. Watch each video below: Can You Lose Weight By Going Gluten-Free?  Weight Loss Gluten Free

The Sneaky Truth of Some Gluten-Free Products  Sneaky Truth Gluten Free Products Could You Be Eating Gluten and Not Know It?  Hidden Gluten The Gluten Guide: What is Gluten Really? Gluten Guide  What do you think about the gluten-free diet trend? To join the conversation about going gluten-free, leave a comment below, use the hashtag #OWNSHOW on twitter, or check out the OWN TV Facebook page.

Healthy Entertaining Ideas for the Fourth of July!

Nothing says 4th of July like watching fireworks and getting together with family and friends for a delicious barbecue!  I recently appeared on Let’s Talk Live with fun and healthy food ideas to make your Fourth of July celebration taste great. Read on to learn how to flavor up your celebration the healthy way with quality foods and ingredients, or watch the full clip below.

Surprise Your Guests with an Unexpected Burger

Did you know that over 90% of American households have a jar of peanut butter? Peanuts and peanut butter do more than just add fabulous flavor to our favorite snacks and meals — they also add nutrition to any dish.  Peanuts contain over 30 essential nutrients and phytonutrients. Combined with the fact that they have more protein than any other nut, peanuts are truly a superfood!turkeyburger

They’re also extremely versatile. Peanuts and peanut butter are a great addition to marinades, sauces or a nice crunchy topping for any side dish or salad you’re serving this summer! We all love using it for our PB&J sandwiches, or as a nice spread for some fruits and veggies, but have you ever thought of using it for your BBQ dish? You can actually add peanuts INSIDE your burger.  Try a “Better Burger” like this peanut teriyaki turkey burger that’s made with turkey, peanuts, mushrooms and teriyaki sauce. Find this recipe and many more at NationalPeanutBoard.Org.

Add A Twist to the Traditional BBQ Sauce

Another way to surprise your guests with taste AND nutrition is to add cranberries to your summer dishes. We tend to think of cranberries as a holiday food, but they’re good for us all year round! Did you know that cranberry products contain antioxidants called Flavanoids? A specific type of these that are unique to cranberries actually prevents bacteria from sticking to cell walls – for example, they prevent E. coli from sticking to the walls of the bladder to help prevent urinary tract infections. The international journal, Advances in Nutrition, did a review of the research and they found that the bioactive compounds in cranberries not only help reduce the incidence of certain infections and maintain a healthy urinary tract,but they also improve heart health by improving blood cholesterol levels, reducing blood pressure and improving inflammation.  Add cranberries to your fourth of July celebration by trying this Cranberry Chipotle BBQ sauce recipe. It’s a simple homemade recipe with a blend of tart and smoky flavors that would be a great compliment to chicken or pork. Perfect for any BBQ spread!  For more info about cranberries visit http://www.cranberryinstitute.org/.

Elevate your snacks 

Everyone’s going to look for something crunchy to munch on at a party.  Snacks are perfect to have while waiting for the main dish to be ready! What could be easier than putting out a bowl of chips? Try these veggie chips by The Real Deal Natural Snacks. They have 80% less fat than potato chips, are made with real green peas, corn and rice and there’s a serving and a half of vegetables in each ounce! They come in 2 great-tasting varieties: original and sriracha – a spicy flavor kick! They’re all natural, gluten free, vegan, and kosher. You can find these snacks at your local Whole Foods and Wegmans.

THoney Smoked BBQ (72 bars)ry Interesting Pairings 

Another easy summer entertaining idea is pairing up your favorite snacks. I love KIND bars because they are made from ingredients you can see and pronounce. Various cheeses taste great when paired with KIND.  The new STRONG & KIND bars offer savory flavors and 10 grams of protein per bar from almonds, seeds, and pea protein. These don’t contain soy or whey protein.

There are five bold flavors to choose from, like Honey Mustard, which I’ve paired with creamy goat cheese, Thai Sweet Chili paired with Monterey Jack (for those who like their “spice”) and Hickory Smoked paired with Manchego (which together offer a nutty, smoky flavor). You can also try the Roasted Jalapeno and Honey Smoked BBQ flavors with your favorite cheese.

People will love that you gave them something new and fun to try while hanging out and it couldn’t be easier to pull together — just cut the bars and cheese into bite size pieces, and you’re ready to party! Visit www.kindsnacks.com for more information.

Serve Crowd Pleasing Sides

It’s not easy to find side dishes that can please a crowd, especially for the kids at the celebration. I found an option that kids will love and parents can feel good about. It’s new Pirate’s Booty Mac & Cheese!

This is a great choice for families looking to upgrade their mac-n-cheese, because Pirate’s Booty mac-n-cheese offers quality ingredients like:

  • Organic wheat pasta
  • Real cheese
  • No artificial colors, flavors or preservatives.

They’re a good source of calcium, offering 10% of the daily value AND 9-10g of protein per serving. You can get Pirate’s Booty Mac & Cheese in four varieties – my favorites are the shells with aged white cheddar, and the traditional elbows with mild cheddar! Look for them at your local grocery store, or visit www.piratebrands.com for more information.

Hydrate with Citrus Beverages

Sunkist Grapefruit Honey Ginger Fizz Recipe ImageAdding citrus to summer beverages is a healthy and refreshing way to beat the heat! Sunkist offers more than 40 varieties of premium quality, fresh citrus year-round including oranges, lemons, grapefruit, specialties and organics. Rather than provide pre-made lemonade at your party, which often includes added sugars and artificial ingredients, give fresh-squeezed lemonade a try. Or try Sunkist’s delicious, lemony twist on iced tea.

For the adults, serve up their Grapefruit Honey Ginger Fizz.  The honey and ginger compliment the tangy, fresh grapefruit in this refreshing cocktail. I like to add a big wedge of Sunkist grapefruit for a garnish that doubles as a superfood snack packed with antioxidants, vitamins and minerals. Visit Sunkist.com for these recipes and more!

Thanks for checking out my favorite healthy ideas for the fourth of July! I’d love to hear some of your favorite ideas that make your fourth of July celebration full of flavor and nutrition!

Disclaimer: I was compensated by  KIND Snacks, Pirate’s Booty, Real Deal Natural Snacks, and Sunkist to do the tv segment, but was not compensated to write this blog.

 

 

 

Festive Red, White and Blue “Stuffed” Burgers Recipe

Red White Blue Burger

Fire Up the Grill

With the Fourth of July right around the corner you can show your patriotic pride with a full flavored burger dressed in red, white and blue! These burgers actually have a healthy twist with marinated grilled vegetables incorporated right in.  I partnered up with Mazola Corn Oil to develop this festive recipe that uses Red pepper, White mushrooms and Blue cheese along with fresh parsley, balsamic vinegar and a heart-healthy marinade with Mazola.

You might not think of corn oil first when you think of heart-healthy oils. Mazola Corn Oil is the healthiest cooking oil for your heart, with more cholesterol-blocking plant sterols than other cooking oils, and it can play an important role in lowering your cholesterol. In fact, Mazola corn oil has 4 times more plant sterols than olive oil and 40 percent more than canola oil. A new study even found corn oil was better at reducing LDL or “bad” cholesterol than extra virgin olive oil!

Corn oil is a versatile all-purpose oil that is great for grilling due to its high smoke point, which is why I love using it with my grilled vegetables and my delicious, festive and fun Red White and Blue Stuffed Burger recipe below!

Red White and Blue Stuffed Burger Recipe:

by: Rebecca Scritchfield, MA, RD, ACSM HFS

Filling

1-8 ounce container fresh mushrooms

Veggie Mixture-parsley, blue cheese, marinated and grilled mushrooms and red bell pepper

Veggie Mixture-parsley, blue cheese, marinated and grilled mushrooms and red bell pepper

1 red bell pepper

½ cup Mazola Corn Oil

¼ cup balsamic vinegar

3 teaspoons Weber Gourmet Burger Seasoning

4 oz. blue cheese crumbles

¼ cup fresh parsley, minced

Burgers

1 ½ lbs. ground beef, 90% lean or greater

6 whole wheat burger buns

Make the Vegetable Filling:

Fast prep tip: You can marinate these veggies ahead of time and grill later, or instead of stuffing the burgers you can also mix in the filling throughout the patty.

diced grilled veggies

Dicing grilled marinated veggies

Slice veggies and marinate in Mazola with balsamic vinegar and seasoning for ~ 1 hr.

Preheat grill

Remove veggies from marinade and discard remaining liquid.

Grill veggies in a vegetable grill basket on high heat until lightly charred, about 8-10 minutes at 400 degrees. If you do not have a grill basket you can grill the veggies on foil, for 10-15 minutes.

Note: If you are not using a grill pan to sauté your veggies on the grill, make sure when cutting your veggies, leaving large enough space to place on grill.

Once mushrooms and peppers are grilled, dice and mix in blue cheese and parsley, then set aside while you form meat patties.

Make the Burgers:

You’ll need to make two 2 oz. patties for each burger.  Form 12-2 oz. patties (2 oz. ground beef is just a little larger than a golf ball).

For each burger, take one patty and top with 3 Tablespoons vegetable cheese mixture. Then place the second patty on top.  Press together and pinch the ends to seal your burger so the filling can’t escape. You may also use a fork to help seal the two patties together.

Stuffing burgers with veggie and blue cheese filling using 2-2oz patties for each burger

Stuff each burger with 3 Tbsp of veggie and blue cheese filling using 2-2oz patties for each burger

Grill to your desired doneness, about 5-7 minutes on each side for medium well doneness.

Enjoy this flavorful burger hot off the grill on a hearty bun and toppings of your choice – lettuce, tomato, onion, etc.

Nutrition Analysis

If you’re curious how these burgers stack up to your nutrition needs here’s the breakdown:

Analysis

Calories: 425

Fat: 25g

Saturated Fat: 11g

Cholesterol: 121mg

Sodium: 654mg

Carbohydrate: 8g

Fiber: 1g

Sugar: 4g

Protein: 37g

Calcium: 187mg

Share Your Favorite Grilling Recipes

What are your favorite Fourth of July recipes? Share your ideas in the comments below. Be sure to visit Mazola on Facebook to learn more health benefits and great recipes.

(Disclosure: I am currently working with Mazola as a paid spokesperson.)

 

 

 

 

5 Easy Ways to Eat More Fruit and Veggies

We all need to eat more fruits and vegetables! Did you know over 2/3rds of Americans don’t meet the recommendations for fruit and vegetable intake?!  We typically throw away spoil fruits and vegetable two times a week on average, which translates into about $42 a week!
I am not saying you need to sacrificing taste or flavor or have to eat salads at every meal, I’m here to say “you can’t mess it up”!  Just add in fruits and vegetables to any dish you’re making. No matter what the recipes says, you can always add fruits and vegetables to any dish to help bump up the nutrition. Include a variety of fresh, seasonal fruits and veggies in your meals. They tend to cost less and since they’re at their peak they tend to be more flavorful and nutrient-rich. Below are some simple ways to help bulk up your diet with more fruits and veggies.

1. Blend meat with mushrooms. The trend is to blend!  Blend finely chopped mushrooms into any of your favorite ground meat dishes, like meatballs or meatloaf (I like to do about 50% meat 50% mushrooms).  You’ll increase the amount of fiber, vitamins, and minerals in your meal while decreasing fat and calories.  The finely chopped mushrooms blend so well with the ground meat that you’ll barely notice the difference. In fact, I think the mushrooms add moisture and flavor – mushrooms have umami flavor just like meat. Plus, substituting mushrooms for meat is a smart choice for your wallet, too!

Learn more about “blendability” from my friends at The Mushroom Council and try some fabulous recipes like these delicious looking Chicken and Mushroom Enchiladas Verdes. Grainfree-Enchiladas

Chicken And Mushroom Enchiladas Verdes
Chicken And Mushroom Enchiladas Verdes

2. Bust out the slow cooker

General Tsos

This image was reprinted with permission from http://mealmakeovermoms.com/ and http://healthyaperture.com

You really can’t beat a meal that cooks itself. The basic ingredients are protein (whatever kinds your family loves) and vegetables. Use water and herbs to add tons of flavor without a lot of sodium. Find an easy, delicious recipe you can follow like my General Tso’s Slow Cooker Chicken. The cost of making it at home is a fraction of what it costs to order take-out. My version costs about $13.00 and feeds 4 people whereas you’d pay that much for 1 entrée at a restaurant/for take out. Not only that, but you get to control the quality of ingredients that are used to prepare it. It’s a win-win!

Photo From: ohsheglows.com

Photo From: ohsheglows.com

3. Add veggies to a DIY smoothie

If you’re not crazy about eating your greens, incorporating them into your smoothies is a great way to disguise them!  It might sound weird, but you can use green vegetables like spinach, celery, and even kale and it can taste good! When you pair it with fruit like green apple or green grapes, it provide sweetness and I promise it does not taste like you are drinking veggies. This Peppermint Green Patty Green Monster Smoothie is kid-friendly and packed to the brim with deliciously minty and chocolatey flavor, with the added bonus of masking the spinach, you’re family will never know what hit them!

4. Go meatless burger

Black Bean Veggie BurgersDon’t think you can have a meatless BBQ?   Think again! Grilling isn’t just about meat, try adding something new to your barbecue spread. Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty. Try this delicious Vegetarian Black Bean Burger recipe that’s perfect for your next gathering.  This veggie burger is a crowd-pleaser that even your carnivore friends will love.

5. Pack in the Fruit 

Fruit is an essential part of a healthy diet, delivering many essential vitamins and minerals, carbohydrates for energy and fiber for a healthy digestive tract. It makes for a smart snack, easy to drop in lunch bags or grab when on-the-go.

Take a break for some “afternoon energy” with portable good-for-you snacks, like blueberries! What’s easier than picking them up from the store and eating them right out of the container? Or you can make a portable snack ahead of time and bring it with you to work, like this Gluten-Free Spicy Blueberry trail mix.blueberry trail mix

Stay cool with this healthy and  fun kiwifruit pops dessert to make with your kids. They are so simple and really something the whole family will love. It’s just diced kiwifruit and 100% pineapple juice. This cold snack is so much healthier for you than your typical summer frozen treat.

I’d love to hear your tips and tricks to eating more fruit and veggies! Feel free to share your comments and favorite recipes below!

Sleep Better with Food and Fitness

Just as sleep is important to our body, what we do with our body in terms of food and exercise plays a major role in the way we sleep (or don’t sleep).  Good nutrition and exercise can help you sleep, but poor sleep leads to poor eating and exercise decisions immediately. A lack of shut-eye is linked with ditching your workout. It’s one thing to skip the workout to get more sleep once in awhile, but if you ditch your workout and cheat yourself of sleep, then you aren’t breaking the cycle.

Contrary to what we have all been told, eating prior to bed is not such a bad thing after all.  In fact, a light snack containing 25-35 g of carbs can help release serotonin which contributes to a more restful sleep. Foods rich in vitamin B6 also help boost melatonin production, a sleep-inducing hormone triggered by darkness. Lighter is better when eating a bedtime snack to avoid heartburn. Click here to see my latest appearance on the OWN Show to learn more about this old wives tale and the secrets to keeping weight off.

Catch Some Extra ZZZ’s With These Tranquil Eats

  • Magnesium-rich foods like almonds, and calcium rich foods like cheese and crackers help your body use tryptophan and serotonin to get sleepy.
  • 1 piece of raisin toast with 1 Tbsp cream cheese – sweet and satisfying with carbs in the form of grains and dried fruit to help you relax, and calcium from the cream cheese to build your stress-depleted stores will keeping you snoozing through the night.
  • tart-cherry-juice-sleepThis Red Recharger Smoothie combines Greek yogurt and tart cherry juice to give you a boost of melatonin along with powerful antioxidants.
  • A bedtime bowl of cereal helps you make serotonin thanks to the carbohydrates and calcium.
  • This Mango Cherry and Avocado Salad combines creamy avocado with the sweetness of mango and  tangy tart cherries which helps promote melatonin. Top this salad with fish, such as a piece of grilled salmon for some extra vitamin B6, which helps boost melatonin production.
  • Get a boost of vitamin B6 from fish–tuna, halibut, and salmon along with garlic, walnuts and pistachios help your body make serotonin and melatonin.
  • Drinking chamomile tea is associated with an increase of glycine, a chemical that relaxes nerves and muscles and acts like a mild sedative.

If You’re Feeling Tired or Exhausted…

  • Go to sleep, take a nap. It is ok to allow yourself the time to take a nap. Sometimes it is really all we need.
  • If there is no time for a nap do a few jumping jacks or go for a little walk to get your heart rate up and blood pumping.
  • Stay hydrated. Even mild dehydration can affect your mind and alertness. Aim for a minimum of 8-12 glasses of fluid daily, drinking more during warm weather.110310_grains
  • Limit caffeine in the morning – Instead of reaching for the 24 ounce Venti at Starbucks, sip on a  quarter or half-cup of coffee to give you more of a consistent level of alertness. Avoid caffeine after 2pm to prevent disrupted sleep.
  • Prevent spikes in blood sugar – Replace refined carbohydrates with whole grains to produce a steady surge of energy after a meal. Try these overnight oats for breakfast or a snack; they’re full of whole grains and have an ideal balance of protein, carbohydrates and fat to ensure a slow, steady boost of energy.
  • Don’t drink alcohol to fall asleep. This prevents you from reaching the important deep-sleep REM cycle that is required to feel fully rested.
  • Avoid screen time 1 hour prior to bed time. Backlit LCD screens disrupt melatonin production which disrupts you natural sleep cycle.
  • Exercise. Getting your heart pumping and body moving is a great way to reenergize and reduce stress, which is often one of the main culprits that keeps us lying awake at night.
  • Have a notebook by the bed to write down the worries and to-dos for the next day; get them out of your head for now so you can sleep.

Join the Challenge! 

What are your tips and tricks when it comes to getting a restful sleep? Be sure to join this month’s #30daysleepchallenge. All you have to do is “follow” me on Facebook , Twitter or Pinterest. I’ll be posting motivations, and many more tips and tricks to help you get more zzz’s. I’d love to hear from you too! Be sure to share you thoughts and I’ll be responding to your questions EVERY SINGLE DAY. Use the primary hashtag #30daysleepchallenge and #mefirst as the secondary hashtag.

Disclosure: I am a spokesperson for Tart Cherries but was not compensated to write this blog.

Sleep Your Way to Better Health

I once heard a great Irish proverb that has stuck with me throughout my life, ‘A good laugh and a long sleep are the two best cures for anything.’ These days Americans are getting less and less sleep every year. Currently only 40 percent of the U.S. gets the recommended eight hours, on average receiving only 6.8 hours per night. While a short-lived bout of insomnia is generally nothing to worry about, long term sleep loss can really throw a dagger in your overall well-being and health. This month I would like to challenge you all to get a good nights rest. If you think you’re in need of some shut eye, join this month’s #30daysleepchallenge to learn how a good night’s sleep will help you be more productive during waking hours.

How Losing ZZZs Can Harm Your Health

Research has shown that most Americans would be happier, healthier and safer if they were to sleep an extra 60 to 90 minutes per night.

So why aren’t we snoozing? Stress is the number one cause of sleep difficulties. 48% of people report lying awake due to stress. We have too much to do and not enough time, but instead of respecting the boundary of sleep, we nudge precious minutes to hours off our sleep each night.

Stress is directly linked to poor health. According to the American Stress Institute 77% of Americans experience physical symptoms of stress regularly and 73% experience psychological symptoms. These include fatigue, headaches, upset stomach, hemorrhoids, digestive issues, insomnia, irritable bowel syndrome, muscle tension, memory loss, fertility issues, teeth grinding, increased risks for heart attack, stroke, and diabetes, changes in appetite, changes in sex drive, dizziness, irritability, and anger.

Whew. That’s a lot of crap!

Both quantity and quality of sleep are important. If sleep is cut short, the body doesn’t have time to complete all of the phases needed for muscle repair, memory consolidation, and release of hormones that regulate our appetite. With not enough good quality sleep, we wake up unprepared to concentrate, make decisions, or engage fully in work, family, and social activities.

Could Your Lack of Sleep be Affecting Your Weight? sleep clock

If you think you can survive on 6 hours of sleep, think again. Our body needs between 7-9 hours of sleep each night, however most people put more importance on physical well being, including food and exercise than mental well being which includes being rested. There is a strong link between sleep, appetite, and weight. According to a recent study published in PLoS Medicine people who receive less than 7 hours of sleep each night have a higher Body Mass Index (BMI).

Lack of sleep elevates ghrelin, the “hunger hormone”  –so  if you’ve felt “tired and hungry” with strong craving for carbs, sugar, fat or  “comfort foods” that is your body looking for energy, when actually it needs to be energized through better sleep. Instead of reaching for a quick sugar fix, close your eyes and reenergize.

Stop Counting Sheep – Join the #30daysleepchallenge!

Be sure to join this month’s #30daysleepchallenge. All you have to do is “follow” me on Facebook , Twitter or Pinterest. I’ll be posting motivations, and many more tips and tricks to help you get more zzz’s. I’d love to hear from you too! Be sure to share you thoughts and I’ll be responding to your questions EVERY SINGLE DAY. Use the primary hashtag #30daysleepchallenge and #mefirst as the secondary hashtag.

Follow

Get every new post delivered to your Inbox.

Join 11,433 other followers

%d bloggers like this: