Recipes for Health: New Series in NYT

As if there aren’t enough free recipes on the internet, New York Times is starting to offer a series of recipes. I thought I would share the link. Their first one is a summer salad with feta, tomato, and cucumber. It looks and sounds delicious. They don’t include the nutrition information and they really should if they are calling it a healthy recipe. One other piece of advice… I would add the olive oil in steps if you are like me and don’t like your salads swimming in oil. 1/4 cup sounds like a lot of olive oil although it is only about 1 tablespoon or less per serving. I’m just saying it is a lot easier to add more bits at a time. I also think 1/2 fresh squeezed lemon and some zest would be very nice in here. Oh and take their advice on the add-in red onion!