I am listening to a webinar announcement hosted by The Coca Cola Company and Cargill. They are publishing results from a number of peer-reviewed double blind studies that demonstrate the safety of rebiana the “best tasting” part of the stevia plant. It is extracted from the leaf by “steeping with fresh water just like tea”. [...]
Filed under: food, food industry, food marketing and advertising, nutrition | Tagged: splenda, truvia | 42 Comments »
